BarbriSFCourseDetails

Course Details

This course will address general business decisions, the taxes paid that are specific to beverage alcohol industries, and the incentives available for brewery owners and advisers. Our brewery experts will focus on steps to minimize taxes and maximize profits for these businesses.

Faculty

Description

There are unique tax opportunities available for breweries. During the pandemic, certain brewery business models thrived while others suffered greatly. Breweries are ideal candidates for recent economic relief and powerful existing tax incentives.

Tax problems can stack up quickly for breweries. Many materials, such as kegs, must either be leased or purchased, new product lines developed, and barrel-aging often prevents the immediate opening of these businesses. Simultaneously, breweries are prime candidates for cost segregation, whether leasing or owning property, and research and development credits may be available for new lines and brands.

Because they operate in a highly regulated industry, breweries are subjected to additional layers of tax, including excise alcohol tax, sales, and specific state and local taxes. With interest in this industry continuing to grow, tax practitioners need to stay abreast of the unique taxes, incentives, and caveats that apply to this regulated environment.

Listen as our panel of craft beer business and tax experts points out tax considerations of opening, exiting, and operating a brewery.

Outline

  1. Breweries: an introduction to the industry
  2. General business strategies
  3. Tax saving opportunities
    • Cost segregation
    • Research and development credits
    • Pandemic relief
  4. State, local, and other taxes
  5. Best practices

Benefits

The panel will review these and other critical issues:

  • Strategizing new lines, equipment purchases, and acquiring kegs
  • How breweries are ideally suited for the research and development credit
  • Handling taxes applicable to the beer industry, including alcohol excise and sales and use taxes
  • Structuring considerations for craft brewers
  • Pandemic relief available to beer makers
  • New federal rules for the treatment of R&D expenses, and the strategies and credits breweries can use to reduce taxes

NASBA Details

Learning Objectives

After completing this course, you will be able to:

  • Identify specific processes qualifying for the R&D credit
  • Determine specific steps breweries can take to minimize taxes
  • Decide when buying could be better than leasing kegs
  • Ascertain when organizing an LLC may be a viable structuring alternative
  • Identify specific projects and processes that may qualify as R&D

  • Field of Study: Taxes
  • Level of Knowledge: Intermediate
  • Advance Preparation: None
  • Teaching Method: Seminar/Lecture
  • Delivery Method: Group-Internet (via computer)
  • Attendance Monitoring Method: Attendance is monitored electronically via a participant's PIN and through a series of attendance verification prompts displayed throughout the program
  • Prerequisite: Three years+ business or public firm experience preparing complex tax forms and schedules, supervising other preparers or accountants. Specific knowledge and understanding of individual income taxation, including itemized deductions, individual income tax credits, net operating loss limitations including carrybacks and carryforwards.

Strafford Publications, Inc. is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of Accountancy have final authority on the acceptance of individual courses for CPE Credits. Complaints regarding registered sponsons may be submitted to NASBA through its website: www.nasbaregistry.org.

IRS Approved Provider

Strafford is an IRS-approved continuing education provider offering certified courses for Enrolled Agents (EA) and Tax Return Preparers (RTRP).